Monday, Feb. 20: Baked chicken, alfredo noodles, mixed vegetables, fruit.
Tuesday, Feb. 21: Beef roast, mashed potatoes and gravy, Greek salad, cake.
Wednesday, Feb. 22: Tuna and noodle casserole, mixed vegetables, tossed salad, peanut butter chocolate dessert.
Thursday, Feb. 23: Stuffed peppers, mashed potatoes, corny vegetable salad, pudding.
Friday, Feb. 24: Baked ham, baked sweet or white potatoes, vegetable tray with relish, fruit.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.