Monday, Feb. 27: French's crunchy onion chicken, augratin potatoes, Oriental coleslaw, 7-up desert.
Tuesday, Feb. 28: Salmon patty or chicken fingers, homemade dinner fries, pea salad, chocolate walnut tart.
Wednesday, March 1: Meat loaf, baked sliced potatoes, confetti corn salad, ice cream/cookie.
Thursday, March 2: Gourmet pork chops, parsley potatoes, seven-layer salad, can't leave alone bars.
Friday, March 3: Saurkraut and pork, mashed potatoes, chunky applesauce, cake.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.