Monday, March 6: Salisbury steak, mashed potatoes/gravy, wax beans, apple, juice, bread/margarine.
Tuesday, March 7: Souper chicken, baby bakers, spinach, pineapple, bread/margarine.
Wednesday, March 8: Vegetable beef soup, cottage cheese, coleslaw, sliced peaches, crackers, bread/margarine.
Thursday, March 9: Hot ham and Swiss, tater tots, vegetables, juice/snack, bun.
Friday, March 10: Macaroni and cheese, tomatoes and zucchini, broccoli, banana, biscuit/margarine.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.