Monday, March 13: Hamburger gravy, mashed potatoes/gravy, mixed vegetables, calico fruit, bread/margarine.
Tuesday, March 14: Broccoli soup, chicken salad croissant, pickled beets, Mandarin oranges, crackers.
Wednesday, March 15: Beef tips with mushrooms and onions over noodles, Brussels sprouts, SF Jello with fruit dessert, dinner roll/margarine.
Thursday, March 16: Barbecue chicken, augratin potatoes, green beans, banana, bread/margarine.
Friday, March 17: Taco salad, Mexican rice, refried beans, applesauce, tortilla chips.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.