Monday, March 13: Baked turkey, cracker dressing, pea salad, Jello with fruit.
Tuesday, March 14: Stuffed pepper, mashed potatoes, grape/broccoli salad, melon chunks.
Wednesday, March 15: Homemade ham and bean soup, cornbread, seven-layer salad, pink stuff.
Thursday, March 16: Beef roast, mashed potatoes with gravy, Greek salad, cake.
Friday, March 17: Beef brisket, potatoes, carrots, onion and cabbage, applesauce salad, cake.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.