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Minerva Senior Center menu

Published: March 9, 2017 12:00 AM

Monday, March 13: Baked turkey, cracker dressing, pea salad, Jello with fruit.

Tuesday, March 14: Stuffed pepper, mashed potatoes, grape/broccoli salad, melon chunks.

Wednesday, March 15: Homemade ham and bean soup, cornbread, seven-layer salad, pink stuff.

Thursday, March 16: Beef roast, mashed potatoes with gravy, Greek salad, cake.

Friday, March 17: Beef brisket, potatoes, carrots, onion and cabbage, applesauce salad, cake.

Phone by noon on the day you plan to attend by calling 330-868-6004.

All meals are served at 5 p.m.


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