Monday, March 27: Stuffed pepper soup, cottage cheese, oranges and pineapple, tossed salad, crackers.
Tuesday, March 28: Country fried steak, mashed potatoes/gravy, corn, tropical fruit, bread/margarine.
Wednesday, March 29: Chicken sandwich with lettuce and tomatoes, potato wedges, Brussel sprouts, banana.
Thursday, March 30: Scalloped potatoes with kielbasi, broccoli, warm applesauce, cole slaw, cornbread/margarine.
Friday, March 31: Cream chicken, mashed potatoes, mixed veggies, peaches, biscuit/margarine.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.