Monday, March 27: Sweet and sour pork, rice pilaf, vegetable tray, ice cream/cookie.
Tuesday, March 28: Ham loaf, scalloped potatoes, Greek salad, fruit.
Wednesday, March 29: Beef roast with potatoes, carrots and onions, applesauce salad, yummy desert.
Thursday, March 30: Savory boneless chicken with stuffing, green beans, coleslaw, fruit.
Friday, March 31: Beef liver and onions, mashed potatoes and gravy, tossed salad, Texas sheet cake.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.