Monday, April 3: Meat loaf, roasted red potatoes, Greek salad, ice cream/cookie.
Tuesday, April 4: Boneless chicken with sauce, rice pilaf, tomato bean salad, strawberry pretzel salad.
Wednesday, April 5: Gourmet pork chops, augratin potatoes, coleslaw, fruit.
Thursday, April 6: Roast beef, mashed potatoes and gravy, seven-layer salad, pumpkin pie cake.
Friday, April 7: Rigatoni with meatballs, garlic bread, tossed salad, fruit salad.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.