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Minerva Senior Center Menu

Published: March 30, 2017 12:00 AM

Monday, April 3: Meat loaf, roasted red potatoes, Greek salad, ice cream/cookie.

Tuesday, April 4: Boneless chicken with sauce, rice pilaf, tomato bean salad, strawberry pretzel salad.

Wednesday, April 5: Gourmet pork chops, augratin potatoes, coleslaw, fruit.

Thursday, April 6: Roast beef, mashed potatoes and gravy, seven-layer salad, pumpkin pie cake.

Friday, April 7: Rigatoni with meatballs, garlic bread, tossed salad, fruit salad.

Phone by noon on the day you plan to attend by calling 330-868-6004.

All meals are served at 5 p.m.


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