Monday, April 10: Cook's choice.
Tuesday, April 11: Tomato tortellini soup, cottage cheese, cucumber salad, juice, bread/margarine.
Wednesday, April 12: Scalloped potatoes with ham, vegetables, spicy peaches, coleslaw, bread/margarine, cookie.
Thursday, April 13: Country fried steak, mashed potatoes/gravy, peas and carrots, banana, dinne roll/margarine.
Friday, April 14: Sweet and sour Asian chicken rice, Brussels sprouts, pears, bread/margarine.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.