Monday, April 10: Creamy chicken pasta, green beans, vegetable tray, lemon custard cake.
Tuesday, April 11: Stuffed peppers, mashed potatoes, homemade broccoli salad, melon chunks.
Wednesday, April 12: Salisbury steak, mashed potatoes and gravy, vegetable pizza, fruit.
Thursday, April 13: Barbecue or plain pork roast, homemade potato salad, baked beans, cinnamon surprise.
Friday, April 14: Baked cod or chicken breast, baked potato wedges, tossed salad, ice cream/cookie.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.