Monday, April 17: Baked turkey, cracker dressing, plentiful P's salad, fruit.
Tuesday, April 18: Beef roast, mashed potatoes and gravy, three-bean salad, rum cake.
Wednesday, April 19: Bean counter counter chowder, ham and cheese sandwich, tossed salad, cherry cheesecake.
Thursday, April 20: Stuffed cabbage rolls, mashed potatoes, pasta salad, yummy salad.
Friday, April 21: Ham loaf, potato casserole, cilantro blue cheese slaw, fruit salad.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.