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Minerva Senior Center Menu

Published: April 13, 2017 12:00 AM

Monday, April 17: Baked turkey, cracker dressing, plentiful P's salad, fruit.

Tuesday, April 18: Beef roast, mashed potatoes and gravy, three-bean salad, rum cake.

Wednesday, April 19: Bean counter counter chowder, ham and cheese sandwich, tossed salad, cherry cheesecake.

Thursday, April 20: Stuffed cabbage rolls, mashed potatoes, pasta salad, yummy salad.

Friday, April 21: Ham loaf, potato casserole, cilantro blue cheese slaw, fruit salad.

Phone by noon on the day you plan to attend by calling 330-868-6004.

All meals are served at 5 p.m.


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