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Minerva Senior Center Menu

Published: April 20, 2017 12:00 AM

Monday, April 24: Gourmet pork chops, baked sweet or white potato, colorful bean salad, cream cheese sheetcake.

Tuesday, April 25: Beef liver and onion, mashed potatoes, pea and green bean salad, fruit.

Wednesday, April 26: Bacon topped meat loaf, scalloped potatoes, vegetable tray, red velvet brownies.

Thursday, April 27: Barbecued western style ribs, homemade potato wedges, broccoli/grape salad, ice cream/cookie.

Friday, April 28: Shepards pie, tator tot bake, tossed salad, glazed PB bars.

Phone by noon on the day you plan to attend by calling 330-868-6004.

All meals are served at 5 p.m.


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