Monday, April 24: Gourmet pork chops, baked sweet or white potato, colorful bean salad, cream cheese sheetcake.
Tuesday, April 25: Beef liver and onion, mashed potatoes, pea and green bean salad, fruit.
Wednesday, April 26: Bacon topped meat loaf, scalloped potatoes, vegetable tray, red velvet brownies.
Thursday, April 27: Barbecued western style ribs, homemade potato wedges, broccoli/grape salad, ice cream/cookie.
Friday, April 28: Shepards pie, tator tot bake, tossed salad, glazed PB bars.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.