Monday, June 19: Pork roast regular or barbecue, homemade potato salad, ranch beans, fruit.
Tuesday, June 20: Baked lasagna, garlic bread, seven-layer salad, strawberry shortcake.
Wednesday, June 21: Hamburger or hot dog, homemade dinner fries, tossed salad, pineapple upside down cake.
Thursday, June 22: Baked chicken, potato casserole, broccoli grape salad, ice cream/cookie.
Friday, June 23: Liver and onions, mashed potatoes and gravy and grilled onions, Jello vegetable salad.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.