Monday, April 3: Chicken drumstick, noodles, carrots, raisins, juice, bread/margarine.
Tuesday, April 4: Potato soup, ham and swiss sandwich, beets, tropical fruit, two slices bread.
Wednesday, April 5: Chicken veggie stir-fry over rice, egg roll, SF fruited Jello, juice.
Thursday, April 6: Baked potato bar, sloppy Joe meat, broccoli with cheese sauce, sour cream, Mandarin oranges, two bread/margarine.
Friday, April 7: Baked fish, parsley potatoes, spinach, grapes, cookie, bread/margarine.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.