Monday, May 1: Country fried steak, mashed potato/gravy, corn, orange, bread/margarine.
Tuesday, May 2: Ham, baby bakers/sour cream, carrots, apricots, bread/margarine.
Wednesday, May 3: Lasagna, green beans, warm peaches, cole slaw, bread stick.
Thursday, May 4: Teriyaki chicken, rice, California blend vegetables, tropical fruit, bread/margarine.
Friday, May 5: Tuna noodle casserole, mixed vegetables, warm cherries, tomato juice, bread/margarine.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.