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Malvern Senior Center menu

Published: April 27, 2017 12:00 AM

Monday, May 1: Country fried steak, mashed potato/gravy, corn, orange, bread/margarine.

Tuesday, May 2: Ham, baby bakers/sour cream, carrots, apricots, bread/margarine.

Wednesday, May 3: Lasagna, green beans, warm peaches, cole slaw, bread stick.

Thursday, May 4: Teriyaki chicken, rice, California blend vegetables, tropical fruit, bread/margarine.

Friday, May 5: Tuna noodle casserole, mixed vegetables, warm cherries, tomato juice, bread/margarine.

For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.


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