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Minerva Senior Center menu

Published: April 27, 2017 12:00 AM

Monday, May 1: Baked chicken, sliced baked potatoes, oriental coleslaw, pink stuff.

Tuesday, May 2: Pizza, salad bar and fruit salad.

Wednesday, May 3: Swedish meat balls over noodles, mixed vegetables, tossed salad and monkey bars.

Thursday, May 4: Gourmet pork chops, baked sweet or white potato, Greek salad, pineapple upside down cake.

Friday, May 5: Baked lasagna, garlic bread, seven layer salad and fruit.

Phone by noon on the day you plan to attend by calling 330-868-6004. Meals are served at 5 p.m.

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