Monday, May 15: Salisbury steak, rice pilaf/gravy, confetti beet salad, fruit.
Tuesday, May 16: Gourmet pork chops, baked potato, coleslaw, Jimmy Carter pudding.
Wednesday, May 17: Baked ham, baked white or sweet potato, Tortellini bean salad, apple salad.
Thursday, May 18: Baked chicken, scalloped potatoes, broccoli grape salad, Texas sheet cake.
Friday, May 19: Spaghetti with meat sauce, garlic bread, tossed salad, fruit salad.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.