Monday, June 5: Roast pork/gravy, mashed potatoes, mixed veggies, apple, 2 bread/margarine.
Tuesday, June 6: Chef salad/ham, turkey, egg, cheese, peppers, tomatoes and croutons, tropical fruit, 2 bread stick/garlic butter.
Wednesday, June 7: Beef and noodles, carrots, warm spiced peaches, coleslaw, bread/margarine.
Thursday, June 8: Spaghetti/meatballs, green beans, pears, V-8 Juice, garlic bread.
Friday, June 9: Lemon pepper fish, garden rice, California blend veggies, pineapple/cookie, bread/margarine.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch.
Lunch is 11:30 a.m. Birthday dinner will be served at noon.