Monday, June 5: Beef roast, mashed potatoes and gravy, colorful black bean salad, Twinkie dessert.
Tuesday, June 6: Salmon paty or chicken fingers, roasted red potatoes, broccoli/cauliflower, ice cream/cookie.
Wednesday, June 7: Meat loaf, baked sliced potatoes, vegetable pizza, fruit.
Thursday, June 8: Baked turkey, bread dressing/gravy, cranberry sauce, melon chunks.
Friday, June 9: Saurkraut with pork, mashed potatoes, applesauce salad, cake.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.