Monday, July 10: Tuna and noodle casserole, peas/carrots, broccoli/cauliflower salad, banana split cake.
Tuesday, July 11: Meat loaf, potato casserole, tossed salad, fruit.
Wednesday, July 12: Hellman's parmesan crusted chicken, Spanish rice, vegetable pizza, watermelon.
Thursday, July 13: Baked lasagna, seven-layer salad, garlic bread, fruit salad.
Friday, July 14: Western style barbecue ribs, roasted red potatoes, colorful black and bean salad, pineapple upside down cake.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.