Monday, July 17: Stuffed manicotti with meat sauce, seven-layer salad, garlic bread, fruit.
Tuesday, July 18: Baked ham, baked sweet or white potato, Oriental coleslaw pink stuff.
Wednesday, July 19: Chicken with stove top stuffing, green beans, broccoli grape salad, ice cream/cookie.
Thursday, July 20: Salisbury steak, mashed potatoes and gravy, tortellini bean salad, fruit salad.
Friday, July 21: Baked cod or burger paty, rice pilaf, pea salad, cake.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.