Monday, July 24: Barbecue or plain pork roast, potato wedges, veggie tray, fruit.
Tuesday, July 25: Stuffed pepper, mashed potatoes, tossed salad, strawberry shortcake.
Wednesday, July 26: Gourmet pork chop, augratin potato, creamy coleslaw, cake.
Thursday, July 27: Spaghetti with meat sauce, tossed salad, garlic bread, ice cream sandwich delight.
Friday, July 28: Creamed chicken over biscuits, buttered peas, pasta salad, cake.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.