Monday, July 31: Meat loaf, baked potato, seven-layer salad, pink stuff.
Tuesday, Aug. 1: Salmon paty or cheeseburger, homemade dinner fries, broccoli/grape salad, fruit.
Wednesday, Aug. 2: Salisbury steak, mashed potatoes and gravy, three-bean salad, can't leave alone bars.
Thursday, Aug. 3: Gourmet pork chops, roasted red potatoes, tossed salad, pumpkin pie squares.
Friday, Aug. 4: Baked chicken, baked potatoes, cucumber and onion salad, yummy dessert.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.