Monday, Aug. 7: Ham loaf, potato casserole, Greek salad, cake.
Tuesday, Aug. 8: Green pepper steak over rice pilaf, vegetable tray, ice cream/toppings.
Wednesday, Aug. 9: Baked ham, baked sweet or white potato, tossed salad, cake.
Thursday, Aug. 10: Stuffed peppers, mashed potatoes, Plentiful P's salad, brownie.
Friday, Aug. 11: Beef stroganoff over noodles, mixed vegetables, colorful black bean salad, fruit.
Phone by noon on the day you plan to attend by calling 330-868-6004.
All meals are served at 5 p.m.