Monday, Aug. 14: Spaghetti with meat sauce, garlic bread, seven-layer salad, fruit salad.
Tuesday, Aug. 15: Baked chicken, mashed potatoes and gravy, green beans, tossed salad, cinnamon surprise.
Wednesday, Aug. 16: Meat loaf, baked potato, coleslaw, fruit salad.
Thursday, Aug. 17: Gourmet pork chops, roasted red potatoes, Greek salad, cake.
Friday, Aug. 18: Turkey roll ups with gravy, peas/carrots, tortellini bean salad, fruit.
Phone by noon on the day you plan to attend by calling 330-868-6004. All meals are served at 5 p.m.