Monday, Feb. 6: Country fried steak, mashed potatoes, gravy, California blend, tropical fruit, bread.
Tuesday, Feb. 7: Broccoli cheese soup, ham salad sandwich, pickled beets, peaches, crackers.
Wednesday, Feb. 8: Oven fried chicken, augratin potatoes, green beans, apple, bread.
Thursday, Feb. 9: Barbecue port, baby bakers, peas, citrus sections, bun.
Friday, Feb. 10: Beef fajita strips, garlic and red pepper penna pasta, wax beans, apricots, bread.
For reservations call the Friendship Center at 330-627-7017. Suggested donation is $2 for daily meals and $3 for birthday dinners.
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