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| Sat Jul 5 2008 7:12 PM | |
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Monday, May 19: Veal patty, rice pilaf, California blend, peaches, juice, bread;
Tuesday, May 20: Open face roast beef, mashed potatoes, green beans, melon mix, dessert - Senior Day;
Wednesday, May 21: Tomato soup, pimento cheese on bun, coleslaw, tropical fruit;
Thursday, May 22: Baked ham, scalloped potatoes, stewed tomatoes and zucchini, applesauce, bread;
Friday, May 23: Sloppy Joe on bun, tator tots, mixed vegetables, calico fruit, cookie.
For reservations call the Friendship Center at 330-627-7017 before 8:30 a.m. Lunch is served at 11:30 a.m. daily.
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