Monday, May 12:
Stuffed peppers, mashed potatoes, corn, cucumber and onion salad, fruit;
Tuesday, May 13:
Baked ham, potato casserole, green beans, tossed salad, ambrosia;
Wednesday, May 14: Meat loaf, rice pilaf with gravy, vegetable medley, three-bean salad, ice cream, cookie;
Thursday, May 15: Baked chicken, baked sweet potato, mixed vegetables, seven-layer salad, fruit;
Friday, May 16:
Gourmet pork chops, scalloped potatoes, peas and carrots, coleslaw, cake.
* Friday is the birthday dinner with Singing Christina providing the entertainment.
Diabetic meals, desserts and salads are available upon request.
All adults 55 years of age and older are welcome to attend and may call 330-868-6004 for reservations by noon the day you wish to attend. Meals are served at 5 p.m.