Minerva Elementary
Monday, March 1: Pizza, peas and peaches. Breakfast: Cereal, cracker and juice.
Tuesday, March 2: Salisbury steak, mashed potatoes, corn on the cob and fruit pie. Breakfast: Pop Tart and applesauce.
Wednesday, March 3: Mini corn dogs, French fries and applesauce. Breakfast: Honey Bun and string cheese.
Thursday, March 4: Hot turkey sandwich, green beans and strawberries. Breakfast: Muffin, Vanilla Bear and juice.
Friday, March 5: Fish sandwich, tater tots and half of an orange. Breakfast: Trix bar and juice.
Minerva Middle School
Monday, March 1: Popcorn chicken, French fries, apple and fresh fruit. Breakfast: Cereal, cracker and juice.
Tuesday, March 2: Spaghetti with meat sauce, breadstick, small green salad,, peas and pears. Breakfast: Pop Tart and applesauce.
Wednesday, March 3: Stromboli, green beans, mixed fruit and orange. Breakfast: Honey Bun and string cheese.
Thursday, March 4: Pizza, corn, applesauce and fresh fruit. Breakfast: Muffin, Vanilla Bear and juice.
Friday, March 5: Fish nuggets, tater tots, baked beans, pears and fresh fruit. Breakfast: Trix bar and juice.
Minerva High School
Monday, March 1: Cheeseburger, curly fries, basked beans and fresh fruit.
Tuesday, March 2: Chicken nuggets, mixed veggies, cake with pineapple and banana.
Wednesday, March 3: Pizza, peas, Push Up and mixed fruit.
Thursday, March 4: Sloppy nachos, small green salad, corn and pears.
Friday, March 5: Macaroni and cheese, bread and butter, green beans and fresh fruit.
* All Minerva school meals served with milk and bread (with either butter and jelly or peanut butter). Minerva Middle and High school meals: Choose two of the three sides to go with the main entree daily. Lunch prices: Preschool - Grade 3, $1.75, Grades 4 - 12, $2, Reduced lunch and extra milk, 40 cents each.
Malvern Schools
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Carroll Hills
Monday, March 1: Bean and bacon soup, cornbread, carrots and fruit.
Tuesday, March 2: Pizza, green beans, fruit and cookie.
Wednesday, March 3: Mac and cheese, broccoli, mixed fruit and peanut butter bread.
Thursday, March 4: Cheeseburger on bun, baked beans, cottage cheese and fruit.
Friday, March 5: Corndogs, oven fries, fruit and dessert.
* All meals served with milk and juice.
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